Succulent chicken cooked to tender, golden perfection. Herb-infused and incredibly satisfying.
Instructions
- Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.
- Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
- Add the remaining core ingredients (Chicken breasts, Breadcrumbs, Marinara sauce) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
- Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 25-30 minutes until golden-brown or baked through.
- Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!