Chicken

Chicken Fajitas

Name: Chicken Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 unit Chicken breast; 1 unit Bell peppers; 1 unit Onions; 1 unit Tortillas; 1 unit Fajita seasoning; 1 unit Lime juice; 1 unit Olive oil

Crispy on the outside, incredibly tender and juicy on the inside. Comfort food at its finest.

Chef Chef Hsin-I

Prep Time 10 mins

Cook Time 20 mins

Servings 6 portions

Cooking Steps

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

Step 2

Pat the meat/seafood dry and season generously on all sides with salt, pepper, and spices. Heat oil or butter in a heavy skillet or wok over medium-high heat.

Step 3

Add the remaining core ingredients (Chicken breast, Bell peppers, Onions) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

Step 5

Remove from heat. Garnish with lime wedges, fresh cilantro, sour cream, and a splash of your favorite hot salsa. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

Crispy on the outside, incredibly tender and juicy on the inside. Comfort food at its finest.

Instructions

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
Pat the meat/seafood dry and season generously on all sides with salt, pepper, and spices. Heat oil or butter in a heavy skillet or wok over medium-high heat.
Add the remaining core ingredients (Chicken breast, Bell peppers, Onions) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.
Remove from heat. Garnish with lime wedges, fresh cilantro, sour cream, and a splash of your favorite hot salsa. Serve immediately while hot and enjoy!