Vegetable & Green Juices

Carrot Juice

Name: Carrot Juice
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 unit Carrots; 1 unit Water

A refreshing and thirst-quenching drink. This recipe for Carrot Juice is quick to whip up and absolutely delicious.

Chef Chef Hsin-I

Prep Time 10 mins

Cook Time 0 mins

Servings 4 portions

Cooking Steps

Step 1

Gather all ingredients. For cold drinks, chill glasses beforehand. Wash and slice fresh fruits or garnishes.

Step 2

Feed the fresh ingredients through a juice extractor, or squeeze citrus fruits using a manual or electric juicer.

Step 3

Pour the extracted juice through a fine-mesh strainer into a pitcher to remove any excess pulp if a smoother texture is preferred.

Step 4

Add sweetener (honey or sugar syrup) to taste if desired, stirring vigorously until completely dissolved.

Step 5

Garnish with a slice of fresh fruit, a sprig of fresh mint, or whipped cream. Serve immediately and enjoy!

Click to cross off as you prep

A refreshing and thirst-quenching drink. This recipe for Carrot Juice is quick to whip up and absolutely delicious.

Gather all ingredients. For cold drinks, chill glasses beforehand. Wash and slice fresh fruits or garnishes.
Feed the fresh ingredients through a juice extractor, or squeeze citrus fruits using a manual or electric juicer.
Pour the extracted juice through a fine-mesh strainer into a pitcher to remove any excess pulp if a smoother texture is preferred.
Add sweetener (honey or sugar syrup) to taste if desired, stirring vigorously until completely dissolved.
Garnish with a slice of fresh fruit, a sprig of fresh mint, or whipped cream. Serve immediately and enjoy!