Impress your guests with this elegant yet simple appetizer. A beautiful combination of colors and textures.
Instructions
- Wash and prepare all fresh ingredients. Chop vegetables and measure out your dressing/seasonings.
- Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
- Add the remaining core ingredients (Cherry tomatoes, Mozzarella balls, Fresh basil) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
- Toss all ingredients together in a large serving bowl. Drizzle with olive oil, lime juice, or the prepared vinaigrette, and toss gently to coat evenly.
- Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!