Soups & Stews

Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Ingredients: 1 unit Butternut squash; 1 unit Vegetable broth; 1 unit Onions; 1 unit Garlic; 1 unit Nutmeg; 1 unit Heavy cream

A deeply comforting, slow-simmered pot of goodness. Butternut Squash Soup warms the soul with rich, layered broth.

Chef Chef Hsin-I

Prep Time 10 mins

Cook Time 40 mins

Servings 2 portions

Cooking Steps

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

Step 2

In a large Dutch oven or pot, heat olive oil or butter over medium heat. Sauté the aromatic onions, garlic, and ginger until fragrant and translucent (approx. 5 minutes).

Step 3

Stir in the remaining vegetables, broth, tomatoes, and key ingredients. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer to absorb the spices.

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

Step 5

Remove from heat. Garnish with scallions, bean sprouts, chili oil, and a squeeze of fresh lime. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

A deeply comforting, slow-simmered pot of goodness. Butternut Squash Soup warms the soul with rich, layered broth.

Instructions

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
In a large Dutch oven or pot, heat olive oil or butter over medium heat. Sauté the aromatic onions, garlic, and ginger until fragrant and translucent (approx. 5 minutes).
Stir in the remaining vegetables, broth, tomatoes, and key ingredients. Bring the mixture to a boil, then reduce heat to low, cover, and let simmer to absorb the spices.
Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.
Remove from heat. Garnish with scallions, bean sprouts, chili oil, and a squeeze of fresh lime. Serve immediately while hot and enjoy!