This is a delicious recipe for British Fish and Chips. Perfect for sharing with friends and family!
Main Courses
British Fish and Chips
Crispy beer-battered cod fillets served alongside chunky golden-brown potato chips.
CH
Chef
Chef Hsin-I
Prep Time
20 mins
Cook Time
15 mins
Servings
4 portions
Cooking Steps
Step 1
Whisk flour with cold beer and a pinch of salt to form a smooth batter.
Step 2
Pat fish fillets dry, dust with flour, and dip into the beer batter.
Step 3
Deep fry fish at 180°C until batter is golden-brown and crispy.
Step 4
Double-fry potato wedges until crispy and serve hot with tartar sauce.
Ingredients & Portions
Ingredients
Click to cross off as you prep
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