Beef & Pork

Beef Wellington

Name: Beef Wellington
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 2 servings
Ingredients: 1 unit Beef tenderloin; 1 unit Puff pastry; 1 unit Mushrooms; 1 unit Prosciutto; 1 unit Mustard; 1 unit Egg wash; 1 unit Thyme

Bold, smokey, or pan-seared to perfection. This recipe delivers restaurant-quality steak or pork at home.

Chef Chef Hsin-I

Prep Time 30 mins

Cook Time 75 mins

Servings 2 portions

Cooking Steps

Step 1

Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

Step 3

Add the remaining core ingredients (Beef tenderloin, Puff pastry, Mushrooms) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

Step 4

Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 40-45 minutes until golden-brown or baked through.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

Bold, smokey, or pan-seared to perfection. This recipe delivers restaurant-quality steak or pork at home.

Instructions

Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Add the remaining core ingredients (Beef tenderloin, Puff pastry, Mushrooms) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 40-45 minutes until golden-brown or baked through.
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!