This is a delicious recipe for Beef Bourguignon. Perfect for sharing with friends and family!
Main Courses
Beef Bourguignon
Julia Child's legendary Burgundy beef stew — fall-apart tender beef, mushrooms, and pearl onions in Pinot Noir.
CH
Chef
Chef Hsin-I
Prep Time
30 mins
Cook Time
180 mins
Servings
6 portions
Cooking Steps
Step 1
Brown lardons, set aside. Brown beef in batches in same pot. Set aside.
Step 2
Sauté carrots and onion. Return beef. Add wine, stock, tomato paste, herbs.
Step 3
Braise covered in 160°C oven for 2.5–3 hours until very tender.
Step 4
Sauté pearl onions and mushrooms separately until golden.
Step 5
Strain sauce, reduce if needed. Combine all. Serve over mashed potatoes.
Ingredients & Portions
Ingredients
Click to cross off as you prep
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