Beef & Pork

BBQ Pulled Pork

Name: BBQ Pulled Pork
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 unit Pork shoulder; 1 unit BBQ sauce; 1 unit Brown sugar; 1 unit Paprika; 1 unit Garlic powder; 1 unit Apple cider vinegar; 1 unit Hamburger buns

Bold, smokey, or pan-seared to perfection. This recipe delivers restaurant-quality steak or pork at home.

Chef Chef Hsin-I

Prep Time 25 mins

Cook Time 10 mins

Servings 6 portions

Cooking Steps

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

Step 3

Add the remaining core ingredients (Pork shoulder, BBQ sauce, Brown sugar) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

Bold, smokey, or pan-seared to perfection. This recipe delivers restaurant-quality steak or pork at home.

Instructions

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Add the remaining core ingredients (Pork shoulder, BBQ sauce, Brown sugar) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!