Desserts

Bananas Foster Pancakes

Name: Bananas Foster Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 240 g All-Purpose Flour; 350 ml Buttermilk; 2 pcs Eggs; 3 pcs sliced Ripe Bananas; 100 g Brown Sugar; 60 g Unsalted Butter; 45 ml Dark Rum; 1 tsp Cinnamon

Thick buttermilk pancakes topped with sliced bananas caramelised in brown butter, brown sugar, and dark rum.

Chef Chef Hsin-I

Prep Time 15 mins

Cook Time 15 mins

Servings 4 portions

Cooking Steps

Step 1

Whisk together flour, baking powder, salt. In another bowl, whisk buttermilk, eggs, butter.

Step 2

Combine wet and dry until just combined (lumps are fine). Rest 5 min.

Step 3

Cook on greased griddle over medium heat until bubbles form; flip once.

Step 4

Melt butter with brown sugar and cinnamon until bubbling. Add bananas; cook 2 min.

Step 5

Add rum (carefully — may flame). Spoon over stacked pancakes and serve.

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

This is a delicious recipe for Bananas Foster Pancakes. Perfect for sharing with friends and family!