Main Courses

Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 400 g Elbow Macaroni; 300 g grated Sharp Cheddar Cheese; 50 g Butter; 500 ml Whole Milk; 50 g Breadcrumbs

Creamy, rich baked macaroni and cheese with a golden-brown crispy breadcrumb topping.

Chef Chef Hsin-I

Prep Time 20 mins

Cook Time 25 mins

Servings 6 portions

Cooking Steps

Step 1

Boil macaroni al dente. Melt butter in a pot, whisk in flour, then slowly add milk.

Step 2

Stir in grated cheese until fully melted to form a rich cheese sauce.

Step 3

Combine cheese sauce and cooked macaroni in a baking dish.

Step 4

Top with extra cheese and breadcrumbs. Bake at 190°C for 25 minutes.

Ingredients & Portions

Ingredients

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📖 Culinary Journey & Secrets

This is a delicious recipe for Baked Macaroni and Cheese. Perfect for sharing with friends and family!