Seafood

Baja Fish Tacos

Name: Baja Fish Tacos
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 unit White fish; 1 unit Flour tortillas; 1 unit Cabbage slaw; 1 unit Sour cream; 1 unit Lime juice; 1 unit Chipotle powder

A gorgeous seafood classic that brings the ocean's best flavors straight to your plate.

Chef Chef Hsin-I

Prep Time 10 mins

Cook Time 45 mins

Servings 6 portions

Cooking Steps

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

Step 3

Add the remaining core ingredients (White fish, Flour tortillas, Cabbage slaw) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

Step 5

Remove from heat. Garnish with lime wedges, fresh cilantro, sour cream, and a splash of your favorite hot salsa. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

A gorgeous seafood classic that brings the ocean's best flavors straight to your plate.

Instructions

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Add the remaining core ingredients (White fish, Flour tortillas, Cabbage slaw) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.
Remove from heat. Garnish with lime wedges, fresh cilantro, sour cream, and a splash of your favorite hot salsa. Serve immediately while hot and enjoy!