Desserts

Authentic Tiramisu

Name: Authentic Tiramisu
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 unit Ladyfingers; 1 unit Mascarpone cheese; 1 unit Espresso; 1 unit Eggs; 1 unit Sugar; 1 unit Cocoa powder; 1 unit Rum

The ultimate sweet treat to finish any meal. Perfectly baked with a rich texture and comforting aroma.

Chef Chef Hsin-I

Prep Time 30 mins

Cook Time 30 mins

Servings 6 portions

Cooking Steps

Step 1

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.

Step 2

In a large bowl, whisk together the dry ingredients (flour, sugar, baking powder/soda, salt). In a separate bowl, blend the wet ingredients (eggs, melted butter, milk, vanilla).

Step 3

Gently fold the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. Fold in any final add-ins (like chocolate chips, berries, or nuts).

Step 4

Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.

Step 5

Remove from heat. Garnish with a dusting of powdered sugar, fresh berries, or a drizzle of warm maple syrup. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

The ultimate sweet treat to finish any meal. Perfectly baked with a rich texture and comforting aroma.

Instructions

Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
In a large bowl, whisk together the dry ingredients (flour, sugar, baking powder/soda, salt). In a separate bowl, blend the wet ingredients (eggs, melted butter, milk, vanilla).
Gently fold the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. Fold in any final add-ins (like chocolate chips, berries, or nuts).
Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.
Remove from heat. Garnish with a dusting of powdered sugar, fresh berries, or a drizzle of warm maple syrup. Serve immediately while hot and enjoy!