Appetizers

Authentic Guacamole

Name: Authentic Guacamole
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 unit Avocados; 1 unit Red onion; 1 unit Jalapeno; 1 unit Cilantro; 1 unit Lime juice; 1 unit Salt; 1 unit Tomatoes

The perfect party starter or snack. This Authentic Guacamole is incredibly fresh, easy to make, and a crowd favorite.

Chef Chef Hsin-I

Prep Time 25 mins

Cook Time 10 mins

Servings 4 portions

Cooking Steps

Step 1

Wash and prepare all fresh ingredients. Chop vegetables and measure out your dressing/seasonings.

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

Step 3

Add the remaining core ingredients (Avocados, Red onion, Jalapeno) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

Step 4

Toss all ingredients together in a large serving bowl. Drizzle with olive oil, lime juice, or the prepared vinaigrette, and toss gently to coat evenly.

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Ingredients & Portions

Ingredients

Click to cross off as you prep

📖 Culinary Journey & Secrets

The perfect party starter or snack. This Authentic Guacamole is incredibly fresh, easy to make, and a crowd favorite.

Instructions

Wash and prepare all fresh ingredients. Chop vegetables and measure out your dressing/seasonings.
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Add the remaining core ingredients (Avocados, Red onion, Jalapeno) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Toss all ingredients together in a large serving bowl. Drizzle with olive oil, lime juice, or the prepared vinaigrette, and toss gently to coat evenly.
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!