This is a delicious recipe for Aromatic Chicken Biryani. Perfect for sharing with friends and family!
Main Courses
Aromatic Chicken Biryani
Fragrant basmati rice layered with spiced chicken, caramelized onions, and fresh herbs.
CH
Chef
Chef Hsin-I
Prep Time
30 mins
Cook Time
45 mins
Servings
6 portions
Cooking Steps
Step 1
Marinate chicken in yogurt, biryani masala, and salt for 1 hour.
Step 2
Parboil basmati rice with whole spices until 70% cooked. Drain.
Step 3
Cook marinated chicken in a large pot until tender.
Step 4
Layer the rice on top of chicken, sprinkle fried onions and fresh mint.
Step 5
Cover tightly and cook on low heat (dum) for 15-20 minutes.
Ingredients & Portions
Ingredients
Click to cross off as you prep
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