Margherita Pizza
VegetarianClassicMedium

Margherita Pizza

4.7(309 reviews)

A colorful, nutrient-dense recipe that proves vegetarian cooking is filled with exciting tastes.

Prep Time

15 mins

Cook Time

40 mins

Total Time

55 mins

Ingredients

Servings2
Pizza dough
San Marzano tomatoes
Fresh mozzarella
Fresh basil
Olive oil
Salt

Step-by-Step Instructions

1

Step 1

Preheat your oven to 450°F (230°C). Grease or line your baking dish or sheet with parchment paper.

2

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

3

Step 3

Add the remaining core ingredients (Pizza dough, San Marzano tomatoes, Fresh mozzarella) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

4

Step 4

Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 10-12 minutes until golden-brown or baked through.

5

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

308 kcal

🔥
Protein12g
Carbs32g
Fat30g

Recipe Specs

Yield Servings2 people
Cooking SkillMedium
Category TagVegetarian
ThemeClassic

Dietary Tags

VegetarianGluten-FreeKeto

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