Roasted Pork Tenderloin
recipes.hsini.dev • Beef & Pork
Roasted Pork Tenderloin
Classic comfort food that brings everyone to the table. Tender beef or pork slow-infused with rich spices.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Ingredients
Step-by-Step Instructions
Step 1
Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.
Step 2
Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.
Step 3
Coat the seasoned protein in the glaze, butter, or herb mixture. Place on a roasting rack or baking sheet, tucking in any garlic or lemon slices.
Step 4
Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 25-30 minutes until golden-brown or baked through.
Step 5
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!
Nutritional Profile
Calculated value per serving. Standard values based on standard culinary guidelines.
Energy Calories
662 kcal
Recipe Specs
Dietary Tags
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