Pan-Seared Pork Chops
recipes.hsini.dev • Beef & Pork
Pan-Seared Pork Chops
Classic comfort food that brings everyone to the table. Tender beef or pork slow-infused with rich spices.
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
Ingredients
Step-by-Step Instructions
Step 1
Gather and prep all ingredients. Finely chop garlic, onions, and any fresh herbs required for the recipe.
Step 2
Pat the meat/seafood dry and season generously on all sides with salt, pepper, and spices. Heat oil or butter in a heavy skillet or wok over medium-high heat.
Step 3
Add the remaining core ingredients (Bone-in pork chops, Butter, Garlic) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.
Step 4
Add a final pat of butter or squeeze of fresh lemon juice. Simmer or sear for another 2-3 minutes until the sauce thickens and the main protein is fully cooked.
Step 5
Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!
Nutritional Profile
Calculated value per serving. Standard values based on standard culinary guidelines.
Energy Calories
720 kcal
Recipe Specs
Dietary Tags
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