Classic Meat Lasagna
Pasta & NoodlesClassicMedium

Classic Meat Lasagna

4.8(105 reviews)

Savour the rich culinary tradition in this pasta favorite. Quick enough for weeknights, fancy enough for dates.

Prep Time

25 mins

Cook Time

75 mins

Total Time

100 mins

Ingredients

Servings6
Lasagna noodles
Ground beef
Ricotta cheese
Mozzarella
Tomato sauce
Parmesan
Garlic

Step-by-Step Instructions

1

Step 1

Preheat your oven to 375°F (190°C). Grease or line your baking dish or sheet with parchment paper.

2

Step 2

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, reserving 1 cup of pasta water before draining.

3

Step 3

In a separate pan, melt butter or heat oil. Sauté the aromatics, then stir in your base sauce ingredients. Let simmer on low heat for 8-10 minutes to let flavors meld.

4

Step 4

Transfer the mixture to your prepared baking pan or sheet. Bake in the preheated oven for 40-45 minutes until golden-brown or baked through.

5

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

598 kcal

🔥
Protein2g
Carbs47g
Fat23g

Recipe Specs

Yield Servings6 people
Cooking SkillMedium
Category TagPasta & Noodles
ThemeClassic

Dietary Tags

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