Fritto Misto (Italian Mixed Fried Seafood)
recipes.hsini.dev • Mixed Seafood
Fritto Misto (Italian Mixed Fried Seafood)
Succulent, fresh seafood prepared to tender perfection. Light, delicious, and filled with clean flavors.
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Ingredients
Step-by-Step Instructions
Step 1
Rinse the fresh seafood under cold running water and pat dry thoroughly with paper towels. Mince garlic, chop fresh herbs, and slice lemon wedges.
Step 2
Season the seafood generously on all sides with salt, fresh black pepper, and your chosen spices (e.g. paprika, Old Bay, or cajun seasoning).
Step 3
Dredge the seasoned seafood in buttermilk or beaten eggs, then coat thoroughly in seasoned flour, cornmeal, or panko breadcrumbs.
Step 4
Heat frying oil in a deep skillet or pot to 375°F (190°C). Fry the coated seafood in small batches for 2-4 minutes until crispy and golden brown, then drain on paper towels.
Step 5
Finish with a squeeze of fresh lemon juice and a sprinkle of chopped fresh parsley or cilantro. Serve hot immediately with your favorite sides!
Nutritional Profile
Calculated value per serving. Standard values based on standard culinary guidelines.
Energy Calories
164 kcal
Recipe Specs
Dietary Tags
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