Curried Mixed Seafood
Mixed SeafoodSeafoodEasy

Curried Mixed Seafood

4.5(111 reviews)

A gorgeous seafood classic that brings the ocean's best flavors straight to your home dining table.

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

Ingredients

Servings6
Shrimp
Scallops
Mussels
Coconut milk
Red curry paste
Fish sauce
Bamboo shoots
Basil

Step-by-Step Instructions

1

Step 1

Rinse the fresh seafood under cold running water and pat dry thoroughly with paper towels. Mince garlic, chop fresh herbs, and slice lemon wedges.

2

Step 2

Season the seafood generously on all sides with salt, fresh black pepper, and your chosen spices (e.g. paprika, Old Bay, or cajun seasoning).

3

Step 3

Heat olive oil and butter in a heavy skillet over medium-high heat (or preheat the grill/oven).

4

Step 4

Add the seasoned seafood to the pan. Sear fish for 4-5 minutes per side, or cook shrimp and scallops for 2-3 minutes per side until opaque and cooked through.

5

Step 5

Finish with a squeeze of fresh lemon juice and a sprinkle of chopped fresh parsley or cilantro. Serve hot immediately with your favorite sides!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

289 kcal

🔥
Protein22g
Carbs6g
Fat11g

Recipe Specs

Yield Servings6 people
Cooking SkillEasy
Category TagMixed Seafood
ThemeSeafood

Dietary Tags

Gluten-FreeKeto

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