Classic Boiled Lobster
LobsterSeafoodMedium

Classic Boiled Lobster

4.6(32 reviews)

Succulent, fresh seafood prepared to tender perfection. Light, delicious, and filled with clean flavors.

Prep Time

20 mins

Cook Time

60 mins

Total Time

80 mins

Ingredients

Servings2
Live lobsters
Water
Sea salt
Melted butter
Lemon wedges

Step-by-Step Instructions

1

Step 1

Rinse the fresh seafood under cold running water and pat dry thoroughly with paper towels. Mince garlic, chop fresh herbs, and slice lemon wedges.

2

Step 2

Season the seafood generously on all sides with salt, fresh black pepper, and your chosen spices (e.g. paprika, Old Bay, or cajun seasoning).

3

Step 3

Heat olive oil and butter in a heavy skillet over medium-high heat (or preheat the grill/oven).

4

Step 4

Add the seasoned seafood to the pan. Sear fish for 4-5 minutes per side, or cook shrimp and scallops for 2-3 minutes per side until opaque and cooked through.

5

Step 5

Finish with a squeeze of fresh lemon juice and a sprinkle of chopped fresh parsley or cilantro. Serve hot immediately with your favorite sides!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

167 kcal

🔥
Protein27g
Carbs6g
Fat11g

Recipe Specs

Yield Servings2 people
Cooking SkillMedium
Category TagLobster
ThemeSeafood

Dietary Tags

Gluten-FreeKeto

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