Alaskan King Crab Legs
CrabSeafoodEasy

Alaskan King Crab Legs

4.7(165 reviews)

A gorgeous seafood classic that brings the ocean's best flavors straight to your home dining table.

Prep Time

20 mins

Cook Time

5 mins

Total Time

25 mins

Ingredients

Servings6
King crab legs
Butter
Garlic
Lemon wedges
Parsley

Step-by-Step Instructions

1

Step 1

Rinse the fresh seafood under cold running water and pat dry thoroughly with paper towels. Mince garlic, chop fresh herbs, and slice lemon wedges.

2

Step 2

Season the seafood generously on all sides with salt, fresh black pepper, and your chosen spices (e.g. paprika, Old Bay, or cajun seasoning).

3

Step 3

Heat olive oil and butter in a heavy skillet over medium-high heat (or preheat the grill/oven).

4

Step 4

Add the seasoned seafood to the pan. Sear fish for 4-5 minutes per side, or cook shrimp and scallops for 2-3 minutes per side until opaque and cooked through.

5

Step 5

Finish with a squeeze of fresh lemon juice and a sprinkle of chopped fresh parsley or cilantro. Serve hot immediately with your favorite sides!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

275 kcal

🔥
Protein35g
Carbs7g
Fat18g

Recipe Specs

Yield Servings6 people
Cooking SkillEasy
Category TagCrab
ThemeSeafood

Dietary Tags

Gluten-FreeKeto

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