Shrimp Po'Boy Sandwich
Shrimp & PrawnsSeafoodMedium

Shrimp Po'Boy Sandwich

4.7(34 reviews)

Packed with delicate seafood notes, garlic, herbs, and citrus. Elegant, quick, and restaurant-quality.

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

Ingredients

Servings2
Fried shrimp
French bread
Lettuce
Tomatoes
Pickles
Remoulade sauce

Step-by-Step Instructions

1

Step 1

Rinse the fresh seafood under cold running water and pat dry thoroughly with paper towels. Mince garlic, chop fresh herbs, and slice lemon wedges.

2

Step 2

Season the seafood generously on all sides with salt, fresh black pepper, and your chosen spices (e.g. paprika, Old Bay, or cajun seasoning).

3

Step 3

Heat olive oil and butter in a heavy skillet over medium-high heat (or preheat the grill/oven).

4

Step 4

Add the seasoned seafood to the pan. Sear fish for 4-5 minutes per side, or cook shrimp and scallops for 2-3 minutes per side until opaque and cooked through.

5

Step 5

Finish with a squeeze of fresh lemon juice and a sprinkle of chopped fresh parsley or cilantro. Serve hot immediately with your favorite sides!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

210 kcal

🔥
Protein23g
Carbs3g
Fat14g

Recipe Specs

Yield Servings2 people
Cooking SkillMedium
Category TagShrimp & Prawns
ThemeSeafood

Dietary Tags

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