Shrimp Boil
Shrimp & PrawnsSeafoodMedium

Shrimp Boil

4.5(81 reviews)

Packed with delicate seafood notes, garlic, herbs, and citrus. Elegant, quick, and restaurant-quality.

Prep Time

15 mins

Cook Time

40 mins

Total Time

55 mins

Ingredients

Servings6
Shrimp
Andouille sausage
Corn on the cob
Baby potatoes
Old Bay seasoning
Butter
Lemons

Step-by-Step Instructions

1

Step 1

Rinse the fresh seafood under cold running water and pat dry thoroughly with paper towels. Mince garlic, chop fresh herbs, and slice lemon wedges.

2

Step 2

Season the seafood generously on all sides with salt, fresh black pepper, and your chosen spices (e.g. paprika, Old Bay, or cajun seasoning).

3

Step 3

Heat olive oil and butter in a heavy skillet over medium-high heat (or preheat the grill/oven).

4

Step 4

Add the seasoned seafood to the pan. Sear fish for 4-5 minutes per side, or cook shrimp and scallops for 2-3 minutes per side until opaque and cooked through.

5

Step 5

Finish with a squeeze of fresh lemon juice and a sprinkle of chopped fresh parsley or cilantro. Serve hot immediately with your favorite sides!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

155 kcal

🔥
Protein27g
Carbs6g
Fat18g

Recipe Specs

Yield Servings6 people
Cooking SkillMedium
Category TagShrimp & Prawns
ThemeSeafood

Dietary Tags

Gluten-Free

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