Coconut Shrimp
Shrimp & PrawnsSeafoodMedium

Coconut Shrimp

4.8(89 reviews)

A gorgeous seafood classic that brings the ocean's best flavors straight to your home dining table.

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

Ingredients

Servings2
Shrimp
Shredded coconut
Panko breadcrumbs
Flour
Eggs
Frying oil
Sweet chili sauce

Step-by-Step Instructions

1

Step 1

Rinse the fresh seafood under cold running water and pat dry thoroughly with paper towels. Mince garlic, chop fresh herbs, and slice lemon wedges.

2

Step 2

Season the seafood generously on all sides with salt, fresh black pepper, and your chosen spices (e.g. paprika, Old Bay, or cajun seasoning).

3

Step 3

Heat olive oil and butter in a heavy skillet over medium-high heat (or preheat the grill/oven).

4

Step 4

Add the seasoned seafood to the pan. Sear fish for 4-5 minutes per side, or cook shrimp and scallops for 2-3 minutes per side until opaque and cooked through.

5

Step 5

Finish with a squeeze of fresh lemon juice and a sprinkle of chopped fresh parsley or cilantro. Serve hot immediately with your favorite sides!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

210 kcal

🔥
Protein24g
Carbs7g
Fat6g

Recipe Specs

Yield Servings2 people
Cooking SkillMedium
Category TagShrimp & Prawns
ThemeSeafood

Dietary Tags

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