Baja Fish Tacos
FishSeafoodEasy

Baja Fish Tacos

4.8(75 reviews)

A gorgeous seafood classic that brings the ocean's best flavors straight to your home dining table.

Prep Time

20 mins

Cook Time

5 mins

Total Time

25 mins

Ingredients

Servings4
White fish
Flour tortillas
Cabbage slaw
Sour cream
Lime juice
Cilantro

Step-by-Step Instructions

1

Step 1

Rinse the fresh seafood under cold running water and pat dry thoroughly with paper towels. Mince garlic, chop fresh herbs, and slice lemon wedges.

2

Step 2

Season the seafood generously on all sides with salt, fresh black pepper, and your chosen spices (e.g. paprika, Old Bay, or cajun seasoning).

3

Step 3

Heat olive oil and butter in a heavy skillet over medium-high heat (or preheat the grill/oven).

4

Step 4

Add the seasoned seafood to the pan. Sear fish for 4-5 minutes per side, or cook shrimp and scallops for 2-3 minutes per side until opaque and cooked through.

5

Step 5

Finish with a squeeze of fresh lemon juice and a sprinkle of chopped fresh parsley or cilantro. Serve hot immediately with your favorite sides!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

366 kcal

🔥
Protein22g
Carbs8g
Fat12g

Recipe Specs

Yield Servings4 people
Cooking SkillEasy
Category TagFish
ThemeSeafood

Dietary Tags

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