S'mores Cake
Chocolate CakesCakesMedium

S'mores Cake

4.8(87 reviews)

Bake sweet memories with this gorgeous cake. Featuring a perfect tender crumb and rich, delicious frosting.

Prep Time

20 mins

Cook Time

60 mins

Total Time

80 mins

Ingredients

Servings8
Graham cracker crust
Chocolate cake layers
Toasted marshmallow frosting
Chocolate ganache
Graham cracker crumbs

Step-by-Step Instructions

1

Step 1

Preheat your oven to 350°F (175°C) [or specified recipe temperature]. Lightly grease and flour your baking pans or line them with parchment paper.

2

Step 2

Combine graham cracker crumbs or cookie crumbs with melted butter. Press firmly into the bottom of your springform pan and bake for 8-10 minutes to set, then cool.

3

Step 3

Beat room-temperature cream cheese and sugar in a large bowl until perfectly smooth. Gently fold in eggs one at a time, followed by sour cream and vanilla extract.

4

Step 4

Pour the cream cheese filling over the crust. Wrap the outer pan in foil and place in a water bath. Bake for 50-60 minutes, then turn off the oven and let it cool inside with the door cracked.

5

Step 5

Cool the cake layers in the pans for 10 minutes, then transfer to a wire rack to cool completely. Frost with buttercream, glaze, or whipped cream. Slice and serve!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

441 kcal

🔥
Protein7g
Carbs65g
Fat23g

Recipe Specs

Yield Servings8 people
Cooking SkillMedium
Category TagChocolate Cakes
ThemeCakes

Dietary Tags

Vegetarian

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