Fresh Spring Rolls
AppetizersClassicEasy

Fresh Spring Rolls

4.7(137 reviews)

The perfect party starter or snack. This Fresh Spring Rolls is incredibly fresh, easy to make, and a crowd favorite.

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

Ingredients

Servings6
Rice paper
Shrimp
Vermicelli noodles
Lettuce
Mint
Cilantro
Peanut sauce

Step-by-Step Instructions

1

Step 1

Wash and prepare all fresh ingredients. Chop vegetables and measure out your dressing/seasonings.

2

Step 2

Heat a splash of olive oil in a skillet over medium heat. Add the primary ingredients and cook, stirring occasionally, until softened and lightly browned.

3

Step 3

Add the remaining core ingredients (Rice paper, Shrimp, Vermicelli noodles) into the pan. Stir well to combine, turning down the heat slightly to avoid burning.

4

Step 4

Toss all ingredients together in a large serving bowl. Drizzle with olive oil, lime juice, or the prepared vinaigrette, and toss gently to coat evenly.

5

Step 5

Remove from heat. Garnish with fresh herbs (like basil, parsley, or cilantro) and a sprinkle of grated cheese or sea salt. Serve immediately while hot and enjoy!

Nutritional Profile

Calculated value per serving. Standard values based on standard culinary guidelines.

Energy Calories

400 kcal

🔥
Protein12g
Carbs41g
Fat10g

Recipe Specs

Yield Servings6 people
Cooking SkillEasy
Category TagAppetizers
ThemeClassic

Dietary Tags

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